Pumpkin (nutella and walnuts) Crepes

Pumpkin nutella and walnuts crepes – Enjoy in the rich taste of pumpkin, with a combination of nutella and walnuts. Juicy pumpkin crepes that melt in your mouth, healthy and easy to make – enjoy the flavors of the season!

Pumpkin nutella and walnuts Crepes
Pumpkin nutella and walnuts Crepes

Pumpkin nutella walnuts Crepes wonderful and delicious dessert for romantic dinner.

My husband bought a first pumpkin at the market, it was a sign that autumn has come to our home. I am pleased with that color, peace, the rustle of leaves, the sound of the wind, as every day it tells me a whole new story. Spongy, cinnamon and pumpkin crepes are fascinating to me, I hope you will enjoy too.

Pumpkin is well known as a first sign of early autumn approaching, and fall recipes begin to pop up almost everywhere. Here is autumn recipe which is instead of the usual ingredients use a mixture for crepes where main place occupies pumpkin.

Pumpkin nutella and walnuts crepes
Pumpkin nutella and walnuts crepes

Served with a creative chocolate topping and ground nuts, these crepes are a big hit! A treat that children adore, just as they are able to eat a ton. And so… everyone is happy and satisfied. A sweet sugar crepes are followed by sweet beautiful roses :-)

Pumpkin (nutella and walnuts) Crepes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 16

Pumpkin (nutella and walnuts) Crepes


  • Pumpkin Crepe Batter:
  • 2 large eggs
  • 3/4 cup pure pumpkin puree
  • 1 cup milk
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 2 cups flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground walnuts
  • 1/4 teaspoon ground ginger
  • Garnish/Filling Ideas:
  • Nutella
  • powdered sugar
  • cherry


  1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
  2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
  3. To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.
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Pumpkin nutella and walnuts Crepes
Pumpkin nutella and walnuts Crepes

Adapted from CarlsBadCarvings.com

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