Pumpkin (nutella and walnuts) Crepes

Pumpkin nutella and walnuts crepes – Enjoy in the rich taste of pumpkin, with a combination of nutella and walnuts. Juicy pumpkin crepes that melt in your mouth, healthy and easy to make – enjoy the flavors of the season!

Pumpkin nutella and walnuts Crepes
Pumpkin nutella and walnuts Crepes

Pumpkin nutella walnuts Crepes wonderful and delicious dessert for romantic dinner.


My husband bought a first pumpkin at the market, it was a sign that autumn has come to our home. I am pleased with that color, peace, the rustle of leaves, the sound of the wind, as every day it tells me a whole new story. Spongy, cinnamon and pumpkin crepes are fascinating to me, I hope you will enjoy too.

Pumpkin is well known as a first sign of early autumn approaching, and fall recipes begin to pop up almost everywhere. Here is autumn recipe which is instead of the usual ingredients use a mixture for crepes where main place occupies pumpkin.

Pumpkin nutella and walnuts crepes
Pumpkin nutella and walnuts crepes

Served with a creative chocolate topping and ground nuts, these crepes are a big hit! A treat that children adore, just as they are able to eat a ton. And so… everyone is happy and satisfied. A sweet sugar crepes are followed by sweet beautiful roses :-)

Pumpkin (nutella and walnuts) Crepes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 16

Pumpkin (nutella and walnuts) Crepes

Ingredients

  • Pumpkin Crepe Batter:
  • 2 large eggs
  • 3/4 cup pure pumpkin puree
  • 1 cup milk
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 2 cups flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground walnuts
  • 1/4 teaspoon ground ginger
  • Garnish/Filling Ideas:
  • Nutella
  • powdered sugar
  • cherry

Instructions

  1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
  2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
  3. To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.
Recipe Management Powered by Zip Recipes Plugin
http://www.cookingwithlol.com/desserts/pumpkin-nutela-and-walnuts-crepes/

Pumpkin nutella and walnuts Crepes
Pumpkin nutella and walnuts Crepes

Adapted from CarlsBadCarvings.com

Leave a Reply

Your email address will not be published. Required fields are marked *